Starpak Fish Fingers
Crispy golden crumbed fish fingers, perfect for snacking or entertaining.
Country of Origin
Made in China using wild caught Alaskan Pollock
Servings per package: 40
Serving size: 25g
|Quantity per Serving||Quantity per 100g|
Cook from frozen. Must be fully cooked before consumption.
- Preheat oven to 200oC fan forced.
- Remove product from packaging and place on a lined baking tray.
- Cook for 12 - 14 minutes, 6 - 7 minutes on each side.
Cooking temperature and times are provided as a guide as cooking appliances will vary between brands. Please adjust cooking times if necessary.
Fish Mix (60%) [Pollock (Theragra Chalcogramma) (50%), Bradcrumb, Water, Corn Starch, Mineral Salts (451, 452), Guar Gum], Crumb (16%) (Wheat Flour, Corn Starch, Shortening (from Soybean Oil), Salt, Glucose, Yeast, Stabiliser (475), Antioxidant (300), Bulking Agent (510), Firming Agent (516), Enzyme (Amylase), Emulifier (542) Colour (160c), Batter Mix (12%) (Wheat Flour, Corn Starch, Salt, Emulsifiers (341, 450, 475), Thickener (1420), Acidity Regulator (500), Soybean Oil.
Contains Fish, Gluten and Soy.
May Contain Crustacea.