Starpak Fish Fingers

Name: Starpak Fish Fingers
SKU: 146
Availability: InStock

Crispy golden crumbed fish fingers, perfect for snacking or entertaining.

Oven Bake

Country of Origin

Made in China using wild caught Alaskan Pollock

Species

Theragra Chalcogramma

Retailers

Coles

Pack Size

1kg

Key Features

Wild Caught

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Nutrition Information
Cooking Instructions
Ingredients
Allergens

Servings per package: 40

Serving size: 25g

	Quantity per Serving	Quantity per 100g
Energy	229kJ	914kJ
Protein	2.2g	8.7g
Fat, Totals	2.7g	10.9g
- Saturated	0.5g	2.1g
Carbohydrate	5.3g	21.3g
- Sugars	0.5g	2.1g
Sodium	66mg	264mg

Cook from frozen. Must be fully cooked before consumption.

Oven Bake

Preheat oven to 200^oC fan forced.
Remove product from packaging and place on a lined baking tray.
Cook for 12 - 14 minutes, 6 - 7 minutes on each side.

Cooking temperature and times are provided as a guide as cooking appliances will vary between brands. Please adjust cooking times if necessary.

Fish Mix (60%) [Pollock (Theragra Chalcogramma) (50%), Bradcrumb, Water, Corn Starch, Mineral Salts (451, 452), Guar Gum], Crumb (16%) (Wheat Flour, Corn Starch, Shortening (from Soybean Oil), Salt, Glucose, Yeast, Stabiliser (475), Antioxidant (300), Bulking Agent (510), Firming Agent (516), Enzyme (Amylase), Emulifier (542) Colour (160c), Batter Mix (12%) (Wheat Flour, Corn Starch, Salt, Emulsifiers (341, 450, 475), Thickener (1420), Acidity Regulator (500), Soybean Oil.

Contains Fish, Gluten and Soy.

May Contain Crustacea.