KBís Vegetable Gyoza

KBís Vegetable Gyoza

KB’s authentic Vegetable Gyoza is prepared with only the freshest ingredients, to a traditional Japanese recipe. Simply Heat and Eat!

6 - 7 minutes

Country of Origin

Made in Thailand

Pack Size

750g

Retailers

Coles & IGA

Servings per package: 6

Serving size: 125g

  Quantity per Serving Quantity per 100g
Energy 1056kJ 845kJ
Protein 5.4g 4.3g
Fat, Total 8.4g 6.7g
- Saturated 2.9g 2.3g
Carbohydrate 38.9g 31.1g
- Sugars 2.9g 2.3g
Sodium 375mg 300mg

Cook from frozen.

 

Pan Fry

  1. Preheat 2 tablespoons of oil in a pan.
  2. Sauté frozen Gyoza on a medium heat for 2 minutes or until skin is lightly brown.
  3. Reduce heat to medium/low, add 5-6 tablespoons of water to pan and cover with a lid. Steam Gyoza until no more water is visible.
  4. Serve hot with soy sauce, black vinegar or sweet chilli sauce.

Steaming

  1. Place frozen Gyoza in a steamer. Steam for approximately 6-7 minutes or until Gyoza is fully cooked.
  2. Serve hot with soy sauce, black vinegar or sweet chilli sauce.

Microwave

  1. Place frozen Gyoza in a microwavable bowl. Pour 6-8 tablespoons of water on the Gyoza. Cover with a microwaveable lid.
  2. Heat on medium/high power for 2-4 minutes or until fully cooked.
  3. Serve hot with soy sauce, black vinegar or sweet chilli sauce.

Cooking times may vary depending on appliance.

Filling (60%) (Cabbage [19%], Chives [9%], Carrot [8%], Radish [7%], Spring Onion [4%], Soy Sauce, Wheat Flour, Corn Flour, Soybean Oil, Onion, Sesame Oil, Sugar, Ginger, Thickener {1420}, Wheat Starch, Salt, Vegetable Extract Powder, Garlic, White Pepper Powder), Dough (Wheat Flour, Tapioca Flour, Thickener [1420], Water, Palm Oil, Colours [100, 141], Emulsifiers [1520, 433]).

Contains Wheat (Gluten), Soy and Sesame

May Contain Crustacea, Egg and Fish