KBís Lemon and Pepper Squid
KB’s tender pieces of wild caught squid, lightly seasoned in our tangy lemon pepper coating.
Country of Origin
Packed in China from ingredients of multiple origins
Servings per package: 4
Serving size: 90g
|Quantity per Serving||Quantity per 100g|
|- Sugars||Less than 1g||Less than 1g|
Cook from frozen.
- Preheat oven to 220˚C fan forced or 230˚C conventional.
- Place squid on baking paper lined tray and place in the middle of the oven.
- Bake for 15 minutes, turning over halfway through.
Cooking temperature and times are provided as a guide as cooking appliances will vary between brands, must be fully cooked before consumption.
Squid (60%) [Acidity Regulators (330, 331), Salt], Lemon Pepper Coating (40%) [Breader (17%) (Wheat Flour, Black Pepper Granules (0.75%), Salt, Raising Agents (450, 500), Dextrose), Batter (16%) (Wheat Flour, Thickener (1404), Raising Agents (450, 500), Acidity Regulator (330), Emulsifier (471), Corn Flour, Black Pepper Granules (0.75%), Lemon Flavour, Salt, Soybean Flour, Corn Syrup Solid, Yeast Extract), Predust (7%) (Wheat Flour, Thickeners (1404, 1420, 412), Salt)], Soybean Oil.
Contains Fish, Gluten (from Wheat) and Soy
May Contain Crustacea