KB's Fine Catch Australian Snapper
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KB's Fine Catch Australian Snapper

Skinless fillets of premium wild caught Australian snapper, perfect to pan fry.

Country of Origin

Product of Australia

Pack Size

4 x 250g





Key Features

4.5 Health Star Rating

Servings per package: 4

Serving size: 250g

  Quantity per Serving Quantity per 100g
Energy 1153kJ 461kJ
Protein 48.5g 19.4g
Fat, Total 4.3g 1.7g
- Saturated 1.4g 0.6g
Carbohydrate Less than 1g Less than 1g
- Sugars Less than 1g Less than 1g
Sodium 224mg 90mg

This product must be fully cooked before consumption. Thaw prior to consumption.

Thaw Instructions

Place frozen raw fish in a bowl and allow to thaw in your refrigerator for 12 hours or until fully defrosted. Pat dry prior to cooking.

BBQ/Pan Fry

1. Lightly oil and season fillet.
2. Heat BBQ hot plate or frying pan to medium and cook each side for 4 to 8 minutes depending on thickness.

Oven Bake

1. Preheat fan forced oven to 180°C or 200°C for a conventional oven.
2. Lightly oil and season fillet and enclose in baking paper or aluminium foil.
3. Place in oven and cook for 8 to 16 minutes depending on thickness.

Cooking temperature and times are provided as a guide and will vary between appliances, please adjust if necessary

Snapper [Crimson (Lutjanus erythropterus), Saddletail (Lutjanus malabaricus)] (100%).

Contains Fish.