KBís Tempura Onion Rings

KBís Tempura Onion Rings

Only the freshest onions are used in KB’s authentic Tempura Onion Rings, prepared to a traditional Japanese recipe.

Deep Fry

Country of Origin

Made in Thailand

Retailers

IGA

EAN

9315822004060

Carton Quantity

8

Pack Size

1kg

Servings per package: 10

Serving size: 100g

  Quantity per Serving Quantity per 100g
Energy 860kj 60kj
Protein 2.7g 2.7g
Fat, Total 11.7g 11.7g
- Saturated 5.3g 5.3g
Carbohydrate 22.4g 22.4g
- Sugars 2.8g 2.8g
Sodium 260mg 260mg

Cook from Frozen

Pan Fry
1. Preheat 2 tablespoons of oil in a pan.

2. Sauté frozen Gyoza on a medium heat for 2 minutes or until skin is lightly brown.

3. Reduce heat to medium/low, add 5-6 tablespoons of water to pan and cover with a lid. Steam Gyoza until no more water is visible.

4. Serve hot with soy sauce, black vinegar or sweet chilli sauce.

Steaming

1. Place frozen Gyoza in a steamer. Steam for approximately 6-7 minutes or until Gyoza is fully cooked.

2. Serve hot with soy sauce, black vinegar or sweet chilli sauce.

Microwave

1. Place frozen Gyoza in a microwavable bowl. Pour 6-8 tablespoons of water on the Gyoza. Cover with a microwaveable lid.

2. Heat on medium/high power for 2-4 minutes or until fully cooked.

3. Serve hot with soy sauce, black vinegar or sweet chilli sauce.

Cooking times may vary depending on appliance.

Onion (55%), Batter (45%) [Water, Wheat Flour, Corn Starch, Corn Flour, Rice Flour, Salt, Baking Powder [Mineral Salts (450i, 500ii), Anticaking Agent (170i),Tapioca Starch]], Flavour Enhancer (635).

Wheat (Gluten)