KBís Seafood Gyoza

KBís Seafood Gyoza

KB’s authentic Seafood Gyoza is prepared with only the freshest ingredients, to a traditional Japanese recipe. Simply Heat and Eat!

Pan fry, steam or microwave

Country of Origin

Thailand

Retailers

IGA

EAN

9315822004053

Carton Quantity

8

Servings per package: 10

Serving size: 100g

  Quantity per Serving Quantity per 100g
Energy 922kj 922kj
Protein 8.6g 8.6g
Fat, total 7.1g 7.1g
- Saturated 1.5g 1.5g
Carbohydrates 28.4g 28.4g
- Sugars 1.7g 1.7g
Sodium 530mg 530mg

Cook from Frozen

Pan Fry
1. Preheat 2 tablespoons of oil in a pan.

2. Sauté frozen Gyoza on a medium heat for 2 minutes or until skin is lightly brown.

3. Reduce heat to medium/low, add 5-6 tablespoons of water to pan and cover with a lid. Steam Gyoza until no more water is visible.

4. Serve hot with soy sauce, black vinegar or sweet chilli sauce.

Steaming

1. Place frozen Gyoza in a steamer. Steam for approximately 6-7 minutes or until Gyoza is fully cooked.

2. Serve hot with soy sauce, black vinegar or sweet chilli sauce.

Microwave

1. Place frozen Gyoza in a microwavable bowl. Pour 6-8 tablespoons of water on the Gyoza. Cover with a microwaveable lid.

2. Heat on medium/high power for 2-4 minutes or until fully cooked.

3. Serve hot with soy sauce, black vinegar or sweet chilli sauce.

Cooking times may vary depending on appliance.

Filling (60%) (Prawn [12%] [Litopenaeus vannamei], Fish [12%] [Tilapia nilotiga], Onion, Carrot, Squid [6%] [Loligo spp.], Thickener [1442], Sesame Oil, Coriander, Sugar, Salt, Garlic, White Pepper), Pastry (Wheat Flour, Thickener (1442), Tapioca Flour, Water, Palm Oil).

Contains Crustacea, Fish, Wheat (Gluten) and Sesame