KB's Australian Blue Grenadier Lightly Battered
Wild Caught in Australian waters, our hand cut Blue Grenadier fillets are lightly battered and flash fried to golden perfection.
Country of Origin
Made in Australia from at least 90% Australian Ingredients with Blue Grenadier caught in Australian waters
EAN
1931582001 6480
Pack Size
3.3kg
Key Features
Wild Caught Australian Caught & Processed KB's Responsibly Sourced
Servings per package: 30
Serving size: 110g
| Quantity per Serving | Quantity per 100g | |
| Energy | 989kJ | 899kJ |
| Protein | 14.0g | 12.7g |
| Fat Total | 13.6g | 12.5g |
| - Saturated | 3.2g | 2.9g |
| Carbohydrate | 14.4g | 13.1g |
| - Sugars | 3.6g | 3.3g |
| Sodium | 465mg | 423mg |
Cook from frozen.
Deep Fry
- Preheat vegetable oil to 180˚C.
- Add the required number of pieces to the basket and lower into the hot oil
- Cook for 6-8 minutes
- Remove from fryer and allow to stand for 1 minute
Oven Bake
- Preheat oven on fan forced setting to 200˚C
- On a baking paper lines tray place the lightly battered fish in the middle and place into the oven
- Cook for 24 minutes, turning half way
Cooking times may vary depending on appliance, product must be fully cooked prior to consumption.
Fish (60%) (Macruronus Novaezelandiae), Battering (34%) [Wheat Flour, Wheat Starch, Sugar, Mineral Salts (541, 500, 450), Salt, Dextrose (Tapioca, Mazie), Hydrolysed Vegetable Protein (Maize), Firming Agent (516), Vegetable Gum (401), Water, Thickeners (1404, 412, 415), Wheat Flour, Rice Flour, Salt, Vegetable Protein Extract, Natural Flavours, Herbs, Spices, Dehydrated Vegetables], Rice Bran Oil.
Contains: Fish and Gluten (Wheat)
May Contain: Crustacea, Soy, Egg and Sulphites